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Web Lactic Acid Bacteria (Lab) Are Present In Almost All Fermented Foods;
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This Chapter Focuses On The Role Of Lab.
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Web Available Regarding Lab Present In Indigenous/Traditional Fermented Foods.
Web in the philippines, there are quite a number of traditional fermented foods such as rice wine (tapuy) , sweetened rice (binubudan) , fermented rice cake (puto) ,. Web this chapter comprehensively discusses the probiotic microorganisms in fermented food such as acetic acid bacteria, nonpathogenic corynebacterium,. Colegio , vanessa marie t.
Elegado , Shara Mae T.
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