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The intrinsic and extrinsic factors affecting the growth of microorganisms in food are. Web factors affecting growth of bacteria the growth of microorganisms in the body, in nature, or in the laboratory is greatly influenced by temperature ph, moisture content, available nutrients, and the characteristics of other organisms present. Proliferation pathogens already in food grow.
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Web This Temperature Range Can Promote Bacterial Growth.
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Storage Conditions Including Environmental Condition Where The Food Is Stored •Implicit Factors:
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