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Web 3 department of food science, faculty of food engineering, university of campinas, campinas, são paulo, brazil. Web microbial contaminants & contamination routes in food industry. Living organisms in food, including microorganisms (bacteria, viruses and protozoa), pests (weevils, cockroaches and rats) or parasites (worms), can.
Web Food Contamination With Microbial Agents Can Take Place At Any Stage Of The Food Chain, From Farm To Fork.
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Web Microbial Contamination Can Enter The Food Chain At Several Levels:
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(1) the production environment, represented by the farm, orchard, or fishery; Viruses, bacteria, parasites) are biological agents that can cause a foodborne illness event. For this reason, good hygienic and manufacturing.